Restaurant Owner Resume
Mariano Saucedo
Restaurant Owner
258 Xyz Abc Road.
California – xxxxx
Email: email@example.com | Home: xxx-xxx-xxxx | Mobile: xxx-xxx-xxxx
Professional Summary
Restaurant Owner and Manager with 30 years of experience managing high-quality, fast-paced restaurants. Skilled at training staff to the highest customer service standards and ensuring increased customer satisfaction. Enthusiastic and hard-working with a winning attitude and desire to deliver an exceptional dining experience.
Work Experience
1) Restaurant Owner
[Company Name]- Los Angeles, CA
August 2019 to Present
- I worked as the owner of my restaurant.
- I supervised and trained employees and worked as a manager-chef six days a week.
- I took over a restaurant that was making a loss, and within five months, I turned the business into a profit; the sales doubled with the net gain almost doubled.
- Assisted customers with carry-out service.
2) Head chef
[Company Name] – Montrose, CA
May 2017 to May 2019
- After six months, I started as a chef and was promoted to head chef.
- I maintained a good relationship with other staff and managers.
- I have a good number sense and sense of running small businesses regarding inventory control, staff scheduling, and other operational matters.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
Educational Qualification
Master in Hotel Management
XYZ University – Atlanta
June 2010 to April 2012
Restaurant Owner Skills and Strengths:
- Inventory Management.
- Employee Training.
- Marketing Understanding.
- Service Industry Background.
- Building Maintenance.
- Employee Training and Development.
- Schedule Coordination.
— References Available upon Request —
A resume is an essential tool in a job hunt. It gives you one or two pages highlighting your most outstanding and appropriate skills and qualities for the crucial role. Employers use resumes to decide who to hire. Having one handy after filing a job application might help you land your first interview for your favourite Restaurant Owner role.
To present relevant job experience in a way that highlights exceptional achievements, you can use colors, proper margins and design for a compelling Restaurant Owner resume. Our Restaurant Owner Resume Format can help you add roles, responsibilities and skills to your resume.
I have a few Restaurant Owner resume examples that I have taken from our resume database. We have chosen these professional resume templates based on levels of experience. You might get ideas from these sample resume formats for preparing your resume when you review these resume examples of excellent Restaurant Owner resumes. The points can be adjusted based on your location and level of experience.
These are some of the best resume examples of Restaurant Owner’s resume. If you are a fresher or entry level or experiencd person, you can write a strong resume on your own with the aid of these first job resume samples. You can choose any line or sentence from these resume templates made for freshers. To create an excellent resume, combine, update, and apply these elements. These resume examples might assist you in selecting the achievements and experiences to list on your resume. The right highlighted spots are also guided by it. Also check out our resume samples for experienced people.
There are more than 500+ open positions for Restaurant Owner online in the USA. Find a position that fascinates you. Apply, and increase your chances of landing the job by using a CV that is updated and well-written for a Restaurant Owner.
Example’s of Restaurant Owner
Example 1:
Restaurant Owner
Location – Orange, CA
Experience – 5 Years
Summary:
We are experienced professionals with strong leadership and relationship-building skills. Talented in business management and food preparation with 5+ years of experience.
Work Role:
- Hired & trained the entire staff.
- Created and executed all processes and procedures.
- Marketed to grow business.
- Grew the business to be profitable and increased sales month after month.
- HR – Discipline and termination of employees.
- Accounting – entering all transactions and running reports (P&L, Balance Sheet).
Example 2:
Restaurant Owner
Location – Chicago, IL
Experience – 4 Years
Job Role:
- Incorporated, leased, renovated, supplied, furnished, decorated, and ran a gourmet pizza take-out and delivery restaurant.
- Developed business relationships throughout the city with prominent business owners and government officials.
- Handle daily cash records, readings, bank deposits and bookkeeping.
- Manage weekly vendor accounts, business expenses, and supply orders.
- Ensure the integrity of restaurant operations through excellence in customer relations.
Example 3:
Restaurant Owner
Location – New York, NY
Experience – 5 Years
Job Duties:
- Incorporated, leased, renovated, supplied, furnished, decorated, and ran a gourmet pizza take-out and delivery restaurant.
- Handle daily cash records, readings, bank deposits and bookkeeping.
- Manage weekly vendor accounts, business expenses, and supply orders.
- Ensure the integrity of restaurant operations through excellence in customer relations.
- Opening business from the ground up.
- Managing the day-to-day operations; New and existing clients, employees, orders and finances.
- Managing account payables, receivables and payroll using QuickBooks.
Example 4:
Restaurant Owner
Location – Virginia
Experience – 6 Years
Job Duties:
- Order products for the restaurant.
- Marketing strategies and Ads.
- Meet and greet customers.
- Ordering all produce and necessary supplies/equipment.
- Providing clients with customized meal plans and nutritional coaching.
- Maintaining a solid relationship with customers to create a long-term and stable clientele.
- Preparing weekly meal plan orders.
- Creating a comfortable and healthy environment for employees and clients.
Example 5:
Restaurant Owner
Location– Chicago, IL
Experience – 5 Years
Job Role:
- Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
- Hired, trained and motivated staff to fill all restaurant openings.
- Administered finances and led business operations, including payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
Example 6:
Restaurant Owner
Location– Maryland
Experience – 3 Years
Job Duties:
- Restaurant management & public relations.
- Structural repairs and installation of restaurant equipment and maintenance.
- Sophisticated team training and management.
- Superior customer service, payroll & entrepreneur skills training.
Skills:
- Customer Service.
- Inventory Control.
- Up Selling Techniques.
- Food Allergy Knowledge.
- Ordering and Invoicing.
- Hand-Eye Coordination.
Example 7:
Restaurant Owner
Location– Atlanta
Experience – 3 Years
Work Experience:
- Set employee schedules, delegated work and monitored quality and performance regularly.
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
- I interacted with customers daily.
- Created marketing strategies to track existing and new customers.
- Managed accounting operations and reconciled using quick books.
Example 8:
Restaurant Owner
Location – Doral, FL
Experience – 7 Years
Work Responsibilities:
- Maintained and supervised the restaurant office operations.
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
- Set employee schedules, delegated work and monitored food quality and service performance.
- It resolved challenging customer complaints to complete satisfaction, promoting brand loyalty and maximizing repeat business.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Example 9:
Restaurant Owner
Location – Florida
Experience – 3 Years
Work Responsibilities:
- Recruited, hired and trained talented staff to fill vacancies.
- Verified proper portion sizes, consistently attained high food quality standards and optimized restaurant revenue.
- Maintained smooth and timely operations in the preparation and delivery of meals.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Met production requirements for banquet and outlet desserts and breakfast pastries.
Example 10:
Restaurant Owner
Location – Florida
Experience – 7 Years
Work Role:
- Protected businesses, team members and customers by monitoring alcohol consumption and keeping operations in line with legal service requirements.
- We performed face-to-face meetings to finalize a contract for services and event details.
- Conferred with event staff at the event site to coordinate details.
- Corresponded with clients to answer questions and resolve issues.
- Launched social media campaign to promote services.
Example 11:
Restaurant Owner
Location – Florida
Experience – 4 Years
Job Role:
- Arranged equipment, transportation, and other day-of-event needs.
- Managed administrative logistics of events planning, including contract signing, fee collection, event booking and event promotions.
- She attended bridal industry events to promote services and build relationships with prospective vendors.
Example 12:
Restaurant Owner
Location – Laguna Hills, CA
Experience – 5 Years
Work Experience:
- Managing front/back house restaurant operations.
- Coordinating weekly schedules and overseeing payroll for up to 20 employees.
- Planning and coordinating menus.
- Maintaining high standards of quality control, cleanliness and safety.
- Checking stock levels and ordering supplies.
- Recruiting, interviewing, hiring, training, and evaluating all staff.
Example 13:
Restaurant Owner
Location – Township of Brick, NJ
Experience – 8 Years
Summary:
I am highly motivated, with over 20 years of supervisory / management experience. I produce high-quality work, work well with others and follow company guidelines and procedures. I’m resourceful and well-organized, with an excellent leadership and team-building record. I learn new processes quickly and am computer savvy. I’m self-sufficient and highly dependable in getting the job done.
Job Duties:
- Responsible for large amounts of cash with bank deposits.
- Demonstrates strong problem-solving skills through the ability to diagnose and implement solutions.
- Possess excellent communication and listening skills in both English and some Spanish.
- Supervises and schedules 11 employees in kitchen and restaurant areas.
- Hires and trains employees for service and food preparation.
- Takes inventory and orders restaurant food/ Prepares hot and cold food.
- Ensures safe and sanitary food handling practices and restaurant areas according to state health department inspections.
- Verification of payroll accounts and restaurant expenses.
- Maintains and upkeep equipment for optimal performance and efficiency.
Example 14:
Restaurant Owner
Location – Sachse, TX
Experience – 5 Years
Work Responsibilities:
- It has maintained high standards of cleanliness and sanitation.
- Inventoried and restocked items throughout the day.
- Motivated and disciplined employees according to established requirements.
- Seated guests by pulling out chairs, placing clean and current menus in front of guests and recording accurate drink orders.
- Assisted customers with carry-out service.
Example 15:
Restaurant Owner
Location – New York, NY
Experience – 5 Years
Work Experience:
- Set employee schedules, delegated work and monitored quality and performance regularly.
- Recruited, hired and trained talented staff to fill vacancies.
- Established and maintained a positive work environment.
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
Skills:
- Accurate Money Handling.
- Guest Relations.
- Critical Thinking.
- Event Management.
Also, Check Other Resume Samples
- Creative Director Resume Examples
- Bank Cashier Resume Sample
- Assistant Bank Manager Resume Examples
- Financial Advisor Resume Sample
- Bank Branch Manager Resume Sample
- Supply Chain Analyst Resume Sample