The Best Restaurant Owner Resume Samples and Templates

Mariano Saucedo

Restaurant Owner

258 Xyz Abc Road.

California – xxxxx

Email: email@example.com | Home: xxx-xxx-xxxx | Mobile: xxx-xxx-xxxx

Professional Summary

Restaurant Owner and Manager with 30 years of experience managing high-quality, fast-paced restaurants. Skilled at training staff to the highest customer service standards and ensuring increased customer satisfaction. Enthusiastic and hard-working with a winning attitude and desire to deliver an exceptional dining experience.

Work Experience

1) Restaurant Owner

[Company Name]- Los Angeles, CA

August 2019 to Present

• I worked as the owner of my restaurant.
• I supervised and trained employees and worked as a manager-chef six days a week.
• I took over a restaurant that was making a loss, and within five months, I turned the business into a profit; the sales doubled with the net gain almost doubled.
• Assisted customers with carry-out service.

2) Head chef

[Company Name] – Montrose, CA

May 2017 to May 2019

• After six months, I started as a chef and was promoted to head chef.
• I maintained a good relationship with other staff and managers.
• I have a good number sense and sense of running small businesses regarding inventory control, staff scheduling, and other operational matters.
• Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.

Educational Qualification

Master in Hotel Management

XYZ University – Atlanta

June 2010 to April 2012

Restaurant Owner Skills and Strengths:

• Inventory Management.
• Employee Training.
• Marketing Understanding.
• Service Industry Background.
• Building Maintenance.
• Employee Training and Development.
• Schedule Coordination.

— References Available upon Request —

Restaurant Owner

Location – Orange, CA

Experience – 5 Years

Summary:

We are experienced professionals with strong leadership and relationship-building skills. Talented in business management and food preparation with 5+ years of experience.

Work Role:

• Hired & trained the entire staff.
• Created and executed all processes and procedures.
• Marketed to grow business.
• Grew the business to be profitable and increased sales month after month.
• HR – Discipline and termination of employees.
• Accounting – entering all transactions and running reports (P&L, Balance Sheet).

Restaurant Owner

Location – Chicago, IL

Experience – 4 Years

Job Role:

• Incorporated, leased, renovated, supplied, furnished, decorated, and ran a gourmet pizza take-out and delivery restaurant.
• Developed business relationships throughout the city with prominent business owners and government officials.
• Handle daily cash records, readings, bank deposits and bookkeeping.
• Manage weekly vendor accounts, business expenses, and supply orders.
• Ensure the integrity of restaurant operations through excellence in customer relations.

Restaurant Owner

Location – New York, NY

Experience – 5 Years

Job Duties:

• Incorporated, leased, renovated, supplied, furnished, decorated, and ran a gourmet pizza take-out and delivery restaurant.
• Handle daily cash records, readings, bank deposits and bookkeeping.
• Manage weekly vendor accounts, business expenses, and supply orders.
• Ensure the integrity of restaurant operations through excellence in customer relations.
• Opening business from the ground up.
• Managing the day-to-day operations; New and existing clients, employees, orders and finances.
• Managing account payables, receivables and payroll using QuickBooks.

Restaurant Owner

Location – Virginia

Experience – 6 Years

Job Duties:

• Order products for the restaurant.
• Marketing strategies and Ads.
• Meet and greet customers.
• Ordering all produce and necessary supplies/equipment.
• Providing clients with customized meal plans and nutritional coaching.
• Maintaining a solid relationship with customers to create a long-term and stable clientele.
• Preparing weekly meal plan orders.
• Creating a comfortable and healthy environment for employees and clients.

Restaurant Owner

Location– Chicago, IL

Experience – 5 Years

Job Role:

• Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
• Hired, trained and motivated staff to fill all restaurant openings.
• Administered finances and led business operations, including payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.

Restaurant Owner

Location– Maryland

Experience – 3 Years

Job Duties:

• Restaurant management & public relations.
• Structural repairs and installation of restaurant equipment and maintenance.
• Sophisticated team training and management.
• Superior customer service, payroll & entrepreneur skills training.

Skills:

• Customer Service.
• Inventory Control.
• Up Selling Techniques.
• Food Allergy Knowledge.
• Ordering and Invoicing.
• Hand-Eye Coordination.

Restaurant Owner

Location– Atlanta

Experience – 3 Years

Work Experience:

• Set employee schedules, delegated work and monitored quality and performance regularly.
• Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
• I interacted with customers daily.
• Created marketing strategies to track existing and new customers.
• Managed accounting operations and reconciled using quick books.

Restaurant Owner

Location – Doral, FL

Experience – 7 Years

Work Responsibilities:

• Maintained and supervised the restaurant office operations.
• Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
• Set employee schedules, delegated work and monitored food quality and service performance.
• It resolved challenging customer complaints to complete satisfaction, promoting brand loyalty and maximizing repeat business.
• Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.

Restaurant Owner

Location – Florida

Experience – 3 Years

Work Responsibilities:

• Recruited, hired and trained talented staff to fill vacancies.
• Verified proper portion sizes, consistently attained high food quality standards and optimized restaurant revenue.
• Maintained smooth and timely operations in the preparation and delivery of meals.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Met production requirements for banquet and outlet desserts and breakfast pastries.

Restaurant Owner

Location – Florida

Experience – 7 Years

Work Role:

• Protected businesses, team members and customers by monitoring alcohol consumption and keeping operations in line with legal service requirements.
• We performed face-to-face meetings to finalize a contract for services and event details.
• Conferred with event staff at the event site to coordinate details.
• Corresponded with clients to answer questions and resolve issues.
• Launched social media campaign to promote services.

Restaurant Owner

Location – Florida

Experience – 4 Years

Job Role:

• Arranged equipment, transportation, and other day-of-event needs.
• Managed administrative logistics of events planning, including contract signing, fee collection, event booking and event promotions.
• She attended bridal industry events to promote services and build relationships with prospective vendors.

Restaurant Owner

Location – Laguna Hills, CA

Experience – 5 Years

Work Experience:

• Managing front/back house restaurant operations.
• Coordinating weekly schedules and overseeing payroll for up to 20 employees.
• Planning and coordinating menus.
• Maintaining high standards of quality control, cleanliness and safety.
• Checking stock levels and ordering supplies.
• Recruiting, interviewing, hiring, training, and evaluating all staff.

Restaurant Owner

Location – Township of Brick, NJ

Experience – 8 Years

Summary:

I am highly motivated, with over 20 years of supervisory / management experience. I produce high-quality work, work well with others and follow company guidelines and procedures. I’m resourceful and well-organized, with an excellent leadership and team-building record. I learn new processes quickly and am computer savvy. I’m self-sufficient and highly dependable in getting the job done.

Job Duties:

• Responsible for large amounts of cash with bank deposits.
• Demonstrates strong problem-solving skills through the ability to diagnose and implement solutions.
• Possess excellent communication and listening skills in both English and some Spanish.
• Supervises and schedules 11 employees in kitchen and restaurant areas.
• Hires and trains employees for service and food preparation.
• Takes inventory and orders restaurant food/ Prepares hot and cold food.
• Ensures safe and sanitary food handling practices and restaurant areas according to state health department inspections.
• Verification of payroll accounts and restaurant expenses.
• Maintains and upkeep equipment for optimal performance and efficiency.

Restaurant Owner

Location – Sachse, TX

Experience – 5 Years

Work Responsibilities:

• It has maintained high standards of cleanliness and sanitation.
• Inventoried and restocked items throughout the day.
• Motivated and disciplined employees according to established requirements.
• Seated guests by pulling out chairs, placing clean and current menus in front of guests and recording accurate drink orders.
• Assisted customers with carry-out service.

Restaurant Owner

Location – New York, NY

Experience – 5 Years

Work Experience:

• Set employee schedules, delegated work and monitored quality and performance regularly.
• Recruited, hired and trained talented staff to fill vacancies.
• Established and maintained a positive work environment.
• Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.

Skills:

• Accurate Money Handling.
• Guest Relations.
• Critical Thinking.
• Event Management.